Vegan Strawberry Frosting

Ingredients

• 2 sticks dairy-free soy margarine

• 3 1/2 cups organic confectioners' sugar

• 3 tablespoons all-fruit strawberry preserves

• 1/4 teaspoon vanilla extract

Steps to Make It

1. In a large mixing bowl using an electric mixer, cream the dairy-free soy margarine until well blended and "fluffy."
   

2. Add the confectioners' sugar gradually, starting with a low-speed setting and moving up to a medium speed setting once all has been added, and mix until well blended.
   

3. Add the vanilla extract and strawberry preserves, and mix until the frosting is smooth and creamy. Use for icing dairy-free cakes and cupcakes!