Vegan Cottage Cheese

INGREDIENTS 8 oz (225 g) firm tofu 1/2 cup (120 g) dairy-free yogurt unsweetened (*see notes) 1/2 tsp sea salt 1/2 tsp onion powder or use 1/4 tsp each of onion powder and garlic powder 1 1/2 tsp white vinegar 1 tsp nutritional yeast (optional) Black pepper to taste (optional) 2 tbsp fresh chives to garnish

INSTRUCTIONS In a medium bowl, crumble tofu with your fingers or use a fork. Don't make the pieces too small, as we need them for the texture. Add the other ingredients (except chives) to a different small bowl and stir with a whisk. Pour the mixture over the crumbled tofu and stir to combine. Taste and adjust seasonings, adding more salt/vinegar/nutritional yeast/onion powder, etc. to taste. Add fresh chives, stir, and chill for at least one hour. Enjoy on bread or baked potatoes!