vegan corn bread

1 cup Indian head yellow corn meal

1 cup of flour

1/4 cup sugar

3 tsp of baking powder

1 tsp salt

1 cup milk vegan milk

2 tbs of bob red mill egg replacer plus 4 tbs of water mic let it sit for 1 min

1/4 cup of oil

1 In a bowl combine cornmeal flour sugar baking powder salt mix

2 Make your egg replacer 2 tbs spoon of bob red mill and 4 tbs of water mix let it sit for 1 min

3 add your vegan milk oil with your egg placer all dry mix all together until it comes out good

4 pour batter on the pan slowly

5 put the pan in oven and bake 20 to 25 mins 425 degrees

6 after the 20 or 25 take the pan out of the oven let it cool

7 eat with dinner and enjoy