Turmeric Bread

½ cup plus 1 tablespoon almond flour 1 teaspoon ground turmeric (or 1 tablespoon juiced turmeric) 1 teaspoon baking soda ½ teaspoon Himalayan pink salt 1 cup cashew butter 2 large eggs + two egg whites 1 tablespoon water 1 tablespoon apple cider vinegar

Preheat oven 350°F

Prepare a standard sized loaf pan by lining it with parchment paper or greasing with 1 teaspoon of coconut or avocado oil.

In a medium bowl, mix together all the dry ingredients. In a separate medium sized bowl, beat together cashew butter, eggs and egg whites in a mixer until smooth. Slowly add water to the mixer, followed by dry ingredients, then add apple cider vinegar. Pour into prepared standard sized loaf pan and bake about 20 minutes, or until a toothpick comes out cleanly.