Tofu Ground Beef

INGREDIENTS

• ▢14 ounce package extra-firm tofu

• ▢1 tablespoon soy sauce

• ▢1 tablespoon extra virgin olive oil

• ▢1 teaspoon mild chili powder

• ▢1 teaspoon garlic powder

• ▢½ teaspoon onion powder

• ▢½ teaspoon smoked paprika

• ▢2 tablespoon nutritional yeast

INSTRUCTIONS

• Preheat oven to 400° F or 200° C .

• Open tofu package and drain off water. Allow it to sit in a strainer while you make the marinade

• Mix all other ingredients together in bowl to create a paste.

• Once tofu has drained, crumble it up into small pieces.

• Mix together paste and tofu until all of the tofu is coated.

• Coat a baking sheet with non-stick spray or with a light brush of oil.

• Evenly spread out tofu on pan and place tofu into a 400° F oven.

• Cook tofu for 25-30 minutes. Stirring every 10 minutes or so to move the tofu around on the pan. Watch it closely after 20 minutes as it may cook faster than the allotted time and you don’t want it to burn. Cook it longer for a crispier texture.