the best fluffy pancakes

Ingredients SCALE1X2X3X

• 1 ½ cups Cassava flour or any flour of choice

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 ¾ cups milk, dairy or dairy-free

• 2 eggs

• 2 tablespoons butter or melted coconut oil

• Maple syrup for serving

Instructions

1. In a large bowl, sift cassava flour, baking powder, and salt.

2. Add milk, eggs, and melted butter and mix until there are no visible lumps. Let mixture sit for 5 minutes.

3. In a large griddle over medium heat, melt some butter or oil. Pour ¼ cup of batter and once it starts to bubble, flip and cook an additional minute on the other side.

4. Repeat process with remaining batter and serve