Sweet Potato Turmeric Muffins

Ingredients

• 1 ½ cups PureWOD Recover Sweet Potato powder

• 2 eggs

• 1 cup unsweetened coconut milk

• 1/4 cup coconut oil, melted

• 2 ripe bananas

• 2 t ground turmeric

• 1 t cinnamon

• 1 t baking powder

• 1/4 t sea salt

Instructions

• Preheat oven to 350°F. Line 12 muffin tins with paper liners.

• In a large mixing bowl, mash bananas with a fork until mushy. Whisk in eggs and unsweetened coconut milk.

• Add PureWOD Recover Sweet Potato Powder, melted coconut oil, turmeric, cinnamon, sea salt and baking powder. Stir until well combined.

• Use a 1/3 cup measuring scoop or large spoon to scoop batter into muffin tins.

• Bake for 45 minutes or until toothpick inserted into center of muffin comes out clean. Allow muffins to cool 15 minutes.