Sweet Potato Bread

Ingredients

• 1 cup sweet potato puree

1 cup water or milk of choice

• 6 tbsp oil, additional sweet potato, or mashed banana

2 tbsp white or cider vinegar

• 
  

• optional 1 tbsp pure vanilla extract

• 
  

• 2 cups spelt, white, or oat flour (for low carb, try this Almond Flour Banana Bread)

• 
  

• 3/4 maple syrup

• 
  
• 
  

• optional 1 1/2 tbsp cinnamon

• 
  

• 1 tsp each: baking soda, baking powder, and salt

• 
  

• optional 1/2 cup chocolate chips

Instructions

• Combine liquid ingredients. Let sit 10 minutes. Preheat oven to 350 F. Stir in remaining ingredients, then smooth into a greased or lined 9×5 loaf pan. Bake on the center rack 45 minutes or until a toothpick inserted into the center comes out mostly clean. Leftovers can be stored loosely covered on the counter (it tastes even better the next day!). After a day or two, it's best to refrigerate or freeze.