sugarless vegan apple carrot loaf

Ingredients

• 130 gm Grated Apple (I used Green – Roughly around 1/2 Cup when fine grated and 1 Cup when grated a bit thick)

• 100 gm – 1 Cup Chopped Apple ( I actually used 2 big size apples and divided it 3/4 to 1/4 ratio)

• 40 gm – 1/4 Cup Grated Carrots (Optional)

• 30 gm – 1/4 cup Raisins

• 30 gm – 1/3 Cup roughly chopped pecans

• 5 Tbsp olive oil

• 2 Vegan Eggs (to make two vegan eggs: 2 tablespoons of either chia seeds or flax seeds mixed with 6 tablespoons warm water. Leave to stand 10 minutes until it thickens)

• 100 gm – 1 cup Spelt flour sub for gluten free flour if your gluten free

• 1 tsp Cinnamon

• 1 tsp Baking powder

Instructions

• Preheat the oven to 350

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• Grease a medium loaf tin with olive oil.

• Mix the grated, chopped apple, grated carrot, raisins and pecans in a large bowl.

• In a separate bowl beat the Vegan eggs and the olive oil.

• Then add the apple mixture.

• In a separate bowl sift the spelt flour, cinnamon and baking powder together until well combined.

• Then fold into the wet mix.

• Add the mixture to the loaf try, smoothing the surface from the top and bake for 20-25 minutes until a knife comes out clean.