SMOKY SWEET POTATO TEMPEH SCRAMBLE

Ingredients

• 2 tbsp. olive oil

• 1 small or 1/2 large sweet potato finely diced

• 1 small onion diced

• 2 garlic cloves minced

• 8 oz. package of tempeh crumbled

• 1 small red bell pepper diced

• 1 tbsp. soy sauce

• 1 tbsp. ground cumin

• 1 tbsp. smoked paprika

• 1 tbsp. maple syrup

• juice of 1/2 lemon

For Serving (Optional)

• 1 avocado sliced

• 2 scallions chopped

• 4 to rtillas

• hot sauce

Instructions

1. Heat olive oil over medium heat in a large skillet. Add sweet potato and sautee until lightly browned, about five minutes.

2. Add onion and continue to sautee until softened, about five minutes. Add garlic and sautee another minute. Add tempeh and sautee until browned, about five minutes. You may need to break up some bits of tempeh with a spatula.

3. Add pepper, soy sauce, cumin, paprika, maple and lemon juice. Sautee about two more minutes.

4. Serve in tortillas or in bowls.

5. Top with avocado, scallions and hot sauce.