peanut butter frosting

Ingredients

• 1 cup unsalted butter softened to room temperature (226g)

• 1 cup creamy peanut butter (245g)

• 3 cups powdered sugar (375g)

• 1 teaspoon vanilla extract

• 1/2 teaspoon salt

• 2 Tablespoons milk

Instructions

• Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined.  

• Gradually (about 1/3 cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined. 

• Stir in vanilla extract and salt.

• With mixer on low-speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.  

• Spread or pipe frosting onto completely cooled cupcakes or cake.