PALEO SWEET POTAT-OATS PORRIDGE

Ingredients

• 1 cup shredded sweet potato

• 1 small apple, cored and diced

• 1/2 cup almond milk (sub any other kind)

• 2 tbsp almond butter

• 1/2 tsp cinnamon

• 1 tsp maple syrup *optional

Optional Toppings

• pecans

• walnuts

• sliced banana

• raisins

• extra splash of almond milk

Instructions

1. Begin by shredding 1 sweet potato (or more for meal prepping). You can do this by attaching the shredder blade to your food processor, or by hand with a cheese grater. You just need a little elbow grease! Once grated, add to pot. Peeling the potato is optional but not necessary.

2. Core and dice apple and add to pot with sweet potato. Peeling is optional.

3. Add almond butter and remaining ingredients to pot and bring to a boil. Reduce heat to low and let simmer, covered, for about 15 minutes.

4. Porridge will be thick when done. If you want a thinner porridge, simply add some extra almond milk and stir.

5. Enjoy right away with chopped pecans, walnuts, and sliced banana on top.

6. Store extras in airtight container in refrigerator for up to 3 days.