Oatmeal Breakfast Cookies sugar free

INGREDIENTS

• ▢4 cups rolled oats (regular or quick only, steelcut don’t work)

• ▢4 bananas ripe

• ▢2 cup applesauce unsweetened

• ▢2 tsp cinnamon

• ▢2 tsp vanilla extract

• ▢0.67 cup dried cranberries (or raisins, or chopped dried apricots)

INSTRUCTIONS

• Preheat oven to 350 degrees F.

• Mix together all ingredients until well combined.

• Line a cookie sheet with parchment paper, or use a baking stone.

• Using a small cookie scoop, drop dough onto the the cookie sheet, and then flatten into round shapes.

• Bake approx. 20 – 25 minutes, or until golden.

• Remove from oven & let rest on cookie sheet for 5 minutes and then move to cooling rack.

nutrition facts

Calories: 59kcal (3%) Carbohydrates: 13g (4%) Protein: 1g (2%) Fat: 1g (2%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 1mg Potassium: 91mg (3%) Fiber: 2g (8%) Sugar: 4g (4%) Vitamin A: 13IU Vitamin C: 1mg (1%) Calcium: 7mg (1%) Iron: 1mg (6%)