No Sugar Added Strawberry Chia Seed Muffins

Ingredients

• 1 ½ cups all purpose flour

• ¾ cup old fashioned rolled oats

• 1 tablespoon aluminum free baking powder

• 1 teaspoon baking soda

• ½ teaspoon cinnamon

• ½ teaspoon salt

• ¾ cup almond milk

• ¾ cup plain greek yogurt

• ¼ cup unsweetened applesauce

• 2 eggs

• ½ teaspoon vanilla

• ½ cup strawberries, hulled and diced

• 2 tablespoons chia seeds

Instructions

1. Preheat oven to 375. Prepare and grease a 12 cup muffin tin.

2. In a large mixing bowl, combine flour, oats, aluminum-free baking powder, baking soda, cinnamon, and salt.

3. In a glass liquid measuring cup, combine remaining ingredients, except for the strawberries and chia seeds.

4. Create a space in the center of the bowl. Pour ingredients into the bowl and gently mix ingredients with a silicone spatula.

5. Gently fold in strawberries and chia seeds.

6. Use a cookie scoop or ¼ cup measuring cup to scoop batter into a greased or lined muffin tin, filling cups about ¾ of the way full.

7. Bake muffins for 20-22 minutes, until muffins bounce back when gently touched.

8. Allow muffins to cool in pan for 3 minutes, then move to a wire baking rack to completely cool.

9. Store in an airtight container, lined with paper towels, for up to 3 days.