NO CHURN SUNBUTTER ICE CREAM

INGREDIENTS

• 1 cup No Sugar Added SunButter

• 1 can full fat coconut milk

• 1/4 cup maple syrup

• 1/2 cup almond milk (use more coconut milk for nut free)

• 1 teaspoon vanilla

INSTRUCTIONS

• In a large bowl, whisk together the SunButter, coconut milk, maple syrup, almond milk, and vanilla. Stir until completely smooth. Pour into ice cube trays, I needed two, and freeze until solid. 

• Add cubes to a blender and blend until smooth. I did half of them at a time to make sure I didn't overload my blender. Scoop mixture into a loaf pan and keep in the freezer or eat right away for soft serve consistency.  

• This mixture also makes good popsicles. Pour into popsicle molds and freeze. 

• Serve with Paleo Chocolate Milk Syrup as a topping if desired.