Morning Egg Bites
- cooking with jaffy
- May 13, 2020
- 1 min read
Ingredients US|METRIC SERVINGS:
3 eggs 1/2 tomato (finely chopped) 1/4 bell pepper (finely chopped) 1 handful spinach (finely chopped) 1/4 cup cucumber (finely chopped) salt (optional)
INSTRUCTIONS
Preheat oven to 350 degrees F and spray mini muffin pan with nonstick spray.
Crack eggs into large measuring cup along with a pinch of salt and whisk together. Pour eggs into muffin pan, distributing evenly (leaving a little room at the top to add vegetables).
Add the vegetables evenly to the eggs.
Place in oven for approximately 10-12 minutes.
Enjoy right away or store in freezer.

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