Healthy Sweet Potato Cookies

Ingredients

• ▢½ cup (50g) rolled oats

• ▢1 cup (220g) cooked, mashed sweet potatoes, about 1 medium potato

• ▢½ cup (70g) chickpeas, rinsed and drained

• ▢1 teaspoon cinnamon

• ▢2 teaspoons chia seeds

Instructions

• Preheat oven to 350 degrees Fahrenheit.

• Add the oats to the food processor/blender first. Then add the rest of the ingredients except for chia seeds.

• Blend until smooth. If going to enjoy as a dip, spread, or sauce then add liquid of choice (water, milk, breastmilk) etc. to thin out the batter to desired consistency.

• Stir in chia seeds. Combine well.

• Using a mini ice cream scooper or a spoon, transfer the batter to a lined or greased baking sheet. You'll end up with 8-9 cookies.

• Wet your fingertips a little bit and gently push down the batter to flatten slightly.

• Bake for 10 minutes. Let it cool completely.

Nutrition

Calories: 56kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 10mg | Fiber: 2g | Vitamin A: 2363IU | Calcium: 21mg | Iron: 1.8mg