Flourless Protein Pancakes

• 2 Large Whole Eggs

• 4 Ounces Milk Substitute - or Milk

• 1 Can Chickpeas - Low Sodium Drained & Rinsed

• ¼ Cup Peanut Butter - or Other Nut Butter

• 2 Scoops Protein Powder - Vanilla

• 1 Pinch Salt

• 2 Teaspoons Baking Soda

Instructions

• Mix everything together until smooth using either a food processor or really powerful blender

• Take out a stovetop pan, turn your burner on medium heat, and coat it with some non-stick cooking spray

• Pour your mix in and cook each side for around 1-2 minutes

• Repeat until all of your mix is gone