Fish Tacos with Mango Salsa

Ingredients US|METRIC SERVINGS:

1 pound fish (with cajun sprinkle from Kroger's Easy for You! Seafood section, or any firm white fish seasoned with 1 tablespoon cajun seasoning and 1 teaspoon salt) 1 mango (ripe, peeled and diced) 1/2 cup cilantro (minced) 1/2 cup red onion (minced) 1/4 cup fresh lime juice (1-2 limes) 1 jalapeno 1 stem mild salsa salt pepper 1 teaspoon canola oil 12 corn tortillas

INSTRUCTIONS

• Pre-heat broiler on high. Line a broiler pan with foil and spray with cooking spray. Arrange prepared fish filets in a single layer and broil until fish is golden brown the flakes easily with a fork, about 6-8 minutes.

• While the fish is broiling, prepare mango salsa by tossing together all ingredients in a medium bowl. Season with salt and pepper to taste.

• Remove the fish from the broiler pan to a plate and flake into bite-sized pieces with a fork.

• To prepare the corn tortillas, heat canola oil over medium-high heat in a large non-stick pan. Using tongs, quickly toss the tortillas in the warm oil about 30-60 seconds per side and move to a plate lined with a towel. Cover the tortillas to keep warm and continue until you heat all 12 tortillas.

• Divide the fish between the tortillas and top with mango salsa to serve.