Elk Chili

Ingredients US|METRIC SERVINGS:

1 1/2 pounds elk meat (ground) 2 yellow onions (large, diced) 20 ounces tomato sauce 14 1/2 ounces italian style stewed tomatoes 15 ounces kidney beans (drained) 4 ounces green chiles (diced, optional) 1 1/2 tablespoons chili powder 1 1/2 teaspoons ground cumin 1 teaspoon dried oregano 1 teaspoon salt 1 teaspoon black pepper 1/2 cup brown sugar

Directions

• 
  

• Prep 30 m

• Cook 1 h

• Ready In 1 h 30 m

1. In a large deep skillet over medium heat, cook the ground elk with the onion until evenly browned. Drain off excess grease.

2. Pour the tomato sauce, stewed tomatoes, kidney beans and green chilies into the skillet with the meat, and stir to blend. Season with chili powder, cumin, salt, pepper, oregano and brown sugar. Cover, and simmer over low heat for at least one hour.