Easy Greek Yogurt Biscuits

Ingredients

• ▢2 cups all-purpose flour (240g) sub for 1:1 gluten-free flour if needed

• ▢2 Tbsp granular sweetener or sugar (24g)

• ▢2 tsp baking powder

• ▢1/2 tsp salt

• ▢2 Tbsp unsalted butter, cold (30g)

• ▢1 cup plain nonfat greek yogurt (227g)

• ▢1 egg for wash

Instructions

• Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

• In a large mixing bowl, whisk together the flour, sweetener, baking powder and salt.

• Cut the cold butter into small cubes then add to the flour mixture. Use a pastry cutter or two forks to cut the butter into tiny pea-sized pieces.

• Then gradually mix in the yogurt with a spatula until you start to form dough (do not overmix or the biscuits won’t get as fluffy! There should still be flour in the bowl).

• Transfer the dough with the remaining flour to a clean surface and lightly knead about 10 times (again, don’t over mix). Shape the dough into an oval disc and use a biscuit cutter to cut out 10 small biscuits (or 6 large). Place on the baking sheet. Then brush the tops of the biscuits with the egg wash.

• Bake for 10-14 minutes or until golden brown to your liking. I took mine out right at 10 minutes when they were just starting to turn golden brown. Remove from the oven and brush with more butter.