Chocolate Pudding Pie

Chocolate Pudding Pie Crust

Ingredients

1 1/2 cup rolled oats

1/4 cup unsweetened non-dairy milk

1/2 tsp vanilla extract

1 tbsp allspice

8-10 small pitted dates (6 Medjool Dates)

+Place all ingredients in a food processor and blend well

+You should be able to pinch the crust mixture and see it hold together

+Once the consistency is right add to a pie dish

+Press out mixture into a crust

Chocolate Pudding Pie Filling

3 cups roasted sweet potatoes (without the skins)

2 cups unsweetened non-dairy milk

3/4 cup unsweetened cocoa powder

6-10 pitted dates (sweeten to taste)

+Place all ingredients in a blender

+Blend until well combined

(If the blender is having trouble add in 1 tablespoon of extra non-dairy milk at a time)

+Chocolate pudding pie filling should be thick consistency

+Add chocolate pudding pie filling over top of the pie crust

+Smooth out evenly

+Refrigerate for 2-3 hours before serving