Blueberry Paleo Vegan Yogurt Recipe

INGREDIENTS

• 1 cup blueberries, rinsed

• 1 tablespoon coconut butter

• ¼ teaspoon vanilla (gluten- and alcohol-free)

• 1 teaspoon fresh lemon juice

• 1 pinch sea salt

Preparation

1. Add all ingredients to a blender.

2. Blend on high until creamy.

3. Serve immediately or store in an airtight container in the fridge for up to 2 days.