BASIC SCRAMBLED TEMPEH

INGREDIENTS Nutrition

• 3 tablespoons olive oil, divided

• 1 lb tempeh, cubed

• 1 red bell pepper, thinly sliced

• 1 small red onion, thinly sliced

• 3 garlic cloves, minced

• 2 teaspoons dried thyme or 2 tablespoons chopped fresh thyme

• 1⁄4 teaspoon salt

• fresh black pepper

• 4 large leaves swiss chard, torn into pieces (or any leafy green)

DIRECTIONS

• Preheat a large, heavy-bottomed pan over medium heat. Saute the tempeh in 2 tablespoons olive oil for about 7 minutes, stirring often, until lightly browned.

• Add red bell pepper and onion and drizzle in remaining oil. Saute for about 5 minutes until veggies are softened but still slightly crunchy. Add garlic and thyme and saute for 2 more minutes.

• Season with salt and pepper. Add greens and saute until just wilted. Serve immediately.